Influence of Various Seed Amelioration Techniques on Physio-Biochemical Changes during Seed Deterioration in Aged Seeds of Soybean [Glycine max (L.) Merill] Mini Core Set
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چکیده
منابع مشابه
Influence of 6-Benzylaminopurine on Fruit-Set and Seed Development in Two Soybean, Glycine max (L.) Merr. Genotypes.
The influence of 6-benzylaminopurine (BA) on the premature abscission of developing soybean, Glycine max (L.) Merr. fruits of 2 genotypes was studied. BA was applied during the critical period of fruit-setting. The tested concentration range of BA was from 1 micromolar to 5 millimolar; 2 millimolar was optimal. Spray application of 2 millimolar BA to terminal inflorescences at the R(3) developm...
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The dominant I gene inhibits accumulation of anthocyanin pigments in the epidermal layer of soybean (Glycine max) seed coats. Seed-coat color is also influenced by the R locus and by the pubescence color alleles (T, tawny; t, gray). Protein and RNA from cultivars with black (i,R,T) and brown (i,r,T) seed coats are difficult to extract. To determine the nature of the interfering plant products, ...
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Seed protein quality is an important topic in the production of soybean. The quality of soybean proteins is limited by anti-nutrient proteins and low levels of essential sulfur amino acids. In this study, protein content and solubility of six cultivars were evaluated and seed storage proteins were analyzed using SDS-PAGE and scanning densitometry. The results showed that seed storage protein ba...
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Protein synthesis was studied during precocious and natural soybean seed (Glycine max [L.] Merr.) maturation. Developing seeds harvested 35 days after flowering were precociously matured through controlled dehydration. Total soluble proteins and proteins labeled with [(35)S]methionine were extracted from control, developing seeds and from precociously and naturally matured seeds and were analyz...
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Seed storage experiment was carried out to investigate the most appropriate period of storing and preserving soybean seed quality under ambient conditions. Germination percentage, seed vigour, moisture content, 1000 seed weight, protein and oil contents were assessed before storage (control), three months (90 days) and six months (180 days) after storage. The results indicated that soybean seed...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2018
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2018.709.050